Скачать или смотреть At Home Food Preservation Preserving "Off Season" Canning Dehydrating Fermenting and Freezing

It may be almost Thanksgiving, but there is lots of food we can preserve even now! Canning, freezing, dehydrating and fermenting are all methods of preserving food we use and we go into why we would preserve our own foods this way in the video. Do you preserve foods "off-season?"

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Tools for making/preserving food for this video:
23 Qt Presto Pressure Canner:https://amzn.to/3BfZTIg (for canning the chili)
Jar Tongs: https://amzn.to/3LgJVCb (lifting jars in/out of canner)
Canning Funnel: https://amzn.to/3dcXG8u (makes transferring food to jars a breeze!)
Extra Canning Racks 11”: https://amzn.to/3EKS9RP (to double stack pressure canner)
Food Dehydrator: https://amzn.to/3dgbI9i (for dehydrating the cabbage)
Large Baking Sheet: https://amzn.to/3qCrXAI (used for filling and emptying dehydrator racks)
Instant Pot: https://amzn.to/3xlCC6A (for making broth)

Music: Bensound.com/free-music-for-videos
License code: UXHQ3SXRJDAR7SBL