Скачать или смотреть Sambhar premix | Sambhar in 15 mins | No pressure cooking needed | Sambhar Recipe

Sambhar premix (can be stored for 4-5 months)

✅Save the recipe and try it later

✅Recipe details:

Take 1 cup toor dal,1/2 cup masoor dal (optional) and 1/5th cup rice and dry roast nicely,now keep it aside
In the same pan add 1 tbsp fenugreek seeds,2tbsp cumin seeds,1/2cup coriander seeds,
1/4th cup curry leaves,10-12 dry red chillies,1 tsp black pepper,1 tsp cloves 1/4th cup tamarind,1/4th cup dry coconut
Dry roast everything nicely and keep aside for half n hour
Now mix everything and add 2 tbsp turmeric powder,1/4th cup Kashmiri red chilli powder,salt as per taste,2 tbsp sambhar masala (optional)
Now grind everything to a fine powder and sieve for a fine texture
Store it in an airtight container for 4-5 months in the fridge
Sambhar recipe :
In Kadhai add some oil ,in that add mustard seeds,red chillies,curry leaves and ginger garlic paste ,now add sliced onions,tomatoes,pumpkin,drumsticks,brinjal
Let it cook for sometime or you can just steam all the veggies
Meanwhile take 2 tbsp sambhar premix and add 2 cups of hot water,cover it add kelp it aside for sometime until tue vegetables cooks well
Now add the premix water in the veggies,adjust the consistency by adding some water
Boil it for 2-3 minutes and it’s ready!

#sambharpremix #sambhar #sambharrecipe #premix #premixes #idlisambhar #breakfastideas #instantbreakfast #premix #recipereels #recipeshare #foodreels #reels #reelsinstagram #reelitfeelit #reelsindia #cookwithlove