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The Ultimate Spaghetti Aglio e Olio 'Tre Agli' | Garlic Oil and Peperoncino

Ready to take your Spaghetti Aglio e Olio to the next level? My signature "Tre Agli" technique brings you 3 levels of garlicness in one incredible dish. This recipe highlights garlic in three unique ways—whole, smashed, and finely chopped—to create a flavor-packed pasta that’s bold, simple, and unmistakably Italian.

Perfect for garlic lovers and anyone looking to master an authentic Italian classic with a unique twist.

Ingredients:
8 oz spaghetti
6 garlic cloves (prepared 3 ways: whole, smashed, and finely chopped)
1 dried chili pepper (peperoncino)
Extra virgin olive oil
Salt to taste
Fresh parsley, finely chopped
Parsley stems

Instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and 2 whole garlic cloves to infuse the pasta with subtle garlic flavor.
2. Heat extra virgin olive oil on low in a frying pan. Add 2 smashed garlic cloves, parsley stems, and dried chili pepper. Cook gently to develop a nutty, aromatic base.
3. When the pasta is almost done, remove the boiled garlic cloves, smash them, and mix into the oil to deepen the flavor.
4. Toss the cooked spaghetti in the frying pan with a splash of pasta water until well-coated.
5. Add the finely chopped garlic and parsley mixture for a fresh, vibrant finish.

Serve immediately and savor this simple yet flavorful Italian masterpiece. Buon appetito!

⭐ Instructions:
00:00 Introduction
00:26 Garlic in a Unique Way
01:10 Ingredients
01:26 Prepping Ingredients
02:33 Drop in the Pasta
02:55 Sautéing
03:50 Removing Garlic
04:18 Adding in Pasta
05:19 And There It Is
05:42 Plating
05:59 Talking About the Dish
06:33 Giovanni

Why You’ll Love This Recipe:
✅ Three garlic flavor profiles: Subtle (boiled), nutty (sautéed), and fresh (raw).
✅ Quick and easy: Ready in under 20 minutes with just a few simple ingredients.
✅ Timeless Italian classic: Bold, delicious, and perfect for garlic lovers.

Comment Below:
If you’re a garlic lover! Have you ever tried using garlic 3 different ways? Let me know your thoughts, and don’t forget to like and subscribe for more authentic Italian recipes!

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