The Meat Lab at Angus Beef Culinary Center

Описание к видео The Meat Lab at Angus Beef Culinary Center

Food scientist from Angus Beef Culinary Center work with chiefs to help showcase under utilized cuts of beef.

The Certified Angus Beef brand is a tale of a group of farmers who, in the 1970s, got together and said, “We can do better. We can produce beef that’s extremely tender, juicy and always packed with flavor.”
They set the standards that have become the true mark of quality of an Angus brand. The Certified Angus Beef ® brand. From our family ranches to your family table.

Learn more: https://www.certifiedangusbeef.com
Watch the full episode:    • Virginia Farming: Dairy Industry  

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