Lidia's Italian Table (S1E2): The Many Uses of Polenta

Lidia grew up playing hide-and-seek in the corn fields surrounding her home in Pula, Istria.  Making polenta at her mother’s knee was almost a daily activity.  Lidia teaches how to make the best basic polenta, country style.  She then demonstrates a family favorite -- sauteed polenta with field mushrooms -- and follows it with the perfect dessert: polenta with honey and fresh strawberries.
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