How to make Crispy Beguni || মুচমুচে বেগুনি রেসিপি

Welcome to my channel! In this Ramadan special video, I will be showing you how to make a delicious and crispy Beguni recipe, which is a popular Bangladeshi snack that is perfect for Iftar.

Beguni is made from slices of eggplant, coated in a spicy chickpea flour batter and deep-fried until golden brown. The result is a crispy and flavorful snack that is sure to satisfy your cravings.

In this video, I will guide you step-by-step through the process of making the perfect Beguni, from selecting the right eggplants to preparing the batter and frying them to perfection. I will also share some tips and tricks for getting the crispiest and tastiest Beguni possible.

So whether you're a Bangladeshi looking to recreate a favorite snack from home, or just someone looking to try something new and delicious, this recipe is sure to be a hit. So don't wait, grab your ingredients and let's get started!

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