Скачать или смотреть Cinnamon Roll Cheesecake with Puff Pastry Swirl Top

Cinnamon Roll Cheesecake (7–8 inch)

Ingredients

For the Crust:
• 150 g (about 1½ cups) crushed biscuits
• 57 g (4 tbsp) melted unsalted butter
• ½ tsp ground cinnamon

For the Cheesecake Filling:
• 450 g (16 oz) cream cheese
• 100 g (½ cup) granulated sugar
• 2 large or 3 small eggs
• 120 g (½ cup) sour cream

For the Puff Pastry Cinnamon Roll Top:
• 1 puff pastry sheet (thawed)
• Softened butter
• Brown sugar
• Ground cinnamon

Note: Exact amounts for the cinnamon roll top are not listed, as it depends on the size of your puff pastry sheet and your desired sweetness and spice level. Any leftover pastry strips can be rolled up and baked separately.

Instructions:
1. Make the crust: In a bowl, mix crushed biscuits, melted butter, and cinnamon.
2. Press the mixture firmly into a parchment-lined 7–8 inch (18–20 cm) springform pan.
3. Bake at 350°F (175°C) for 8–10 minutes. Let cool completely.
4. Prepare the cheesecake filling: Beat the cream cheese and sugar together until smooth.
5. Add the sour cream and mix until fully combined.
6. Add the eggs one at a time, mixing just until incorporated.
7. Pour the filling over the cooled crust and smooth the top.
8. Prepare the puff pastry cinnamon roll top: Spread the puff pastry sheet with softened butter.
9. Sprinkle generously with brown sugar and ground cinnamon.
10. Cut long strips using a pizza cutter. Roll one strip into a spiral and place it in the center of the cheesecake. Wrap the remaining strips around it to form a large cinnamon roll pattern. Make sure the strips are not too thick or tall.
11. If desired, sprinkle any remaining cinnamon sugar over the top.
12. Bake at 325°F (160°C) for 55–65 minutes, until the edges are set and the center is slightly jiggly. The cinnamon roll top should be lightly browned. If you want it darker, use the top broil setting (low) for 1–2 minutes, watching carefully to avoid burning.
13. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
14. Slice and enjoy!

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