Pineapple Sheera Recipe | Pineapple Halwa | Chef Amrita Raichand

Learn how to make delicious Pineapple Sheera, also known as Pine Apple Halwa, with Chef Amrita Raichand in this easy-to-follow recipe video. This sweet and aromatic dessert is perfect for any occasion and is sure to impress your family and friends. Watch now and satisfy your sweet cravings with this delightful treat!

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Pineapple Sheera

Ingredients -
Semolina (rawa)- 1 cup
Ghee - 3/4 cup
Cashews - 5-10 (cut into halves)
Raisins - 2 tbsp
Pineapple (chopped) - 1 cup
Pineapple purée - 1/4 cup
Sugar - 1 cup
Water - 3 cups
Saffron - 10-12 strands

Method :-
In a deep pan add ghee, saute the cashew & raisins. Remove & keep aside.
In the same pan, add a little more ghee & saute the sooji till golden brown & keep aside.
In a kadhai, add 2 tbsp ghee, add chopped pineapple & the purée & saute for a few minutes till golden.
Add 1/2 cup sugar, give it a mix & cook for a while.
Once done, add 2.5 cups of water, cover & boil till the pineapple softens.
Add saffron strands and give a stir.
It will release colour and flavour.
Then gradually add the sooji while stirring continuously. (Be careful as there would be a lot of bubbles)
Also add 3/4 cup of sugar & a few drops of yellow color (or saffron threads) & mix well.
Add  remaining ghee, cover & simmer for 5 mins.
Add the fried nuts & give everything a good mix.
Serve hot or even at room temperature.
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