Скачать или смотреть Kongu Special Thakkali Thanni Chutney 🍅

Recipe

Large tomatoes - 3 nos
Boil them in water for 10 to 15 mins
Let them cool and peel off the skin
Puree the tomatoes and keep them aside

In a wok

Oil - 3 tbsp (preferably peanut oil)
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Let them splatter
Hing - 1/2 tsp
Curry leaves
Onion - 1 medium sized (finely chopped)
Sauté till the onions turn golden
Add the ground tomato puree
Mix well
Bring it to boil
Salt to taste
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
You can also add Sambar powder instead of chili and coriander powders
Stir well till it combines
Cover and cook on medium heat for 10 mins
Once the chutney gets thicker turn off the heat
Add coriander leaves
Enjoy it with Idli, dosa, or even rice 🤗