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Join me, Mr. Taster, as I embark on an exciting Indian food journey in Dubai, exploring the incredible flavors of both North and South India. With my good friend Zubin, we visited some of the city’s top Indian restaurants, each offering unique dishes and authentic street food experiences.

At Sangeetha, we dove into the world of South Indian delicacies like crispy masala dosa, fluffy puri with chickpeas, and flavorful uttapam. Chatori Gali in Karama took us to North India with dishes like chole bhatura, veg butter, and refreshing mango lassi. Aaraamam amazed us with Kerala-style flavors, including banana-leaf-wrapped rice and coconut desserts.

We also explored Maharaja’s exquisite Gujarati and Rajasthani thalis, Bombay Times’ street food delights like pani puri and pav bhaji, and Ponnyusamy’s epic 60-dish thali featuring biryanis, curries, and traditional sweets.

Don’t miss this delicious adventure filled with spicy curries, mouthwatering breads, and iconic Indian drinks. Subscribe to join me for more incredible food experiences!


►Friend in the video:
Zubin Mashood:   / zubinology  
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►THANKS TO:
Maharaja Bhog UAE :  / maharajabhoguae  
Bombay Times restaurant :   / bombaytimes_dubai  
Ponnusamy Restaurant UAE:   / ponnusamyrestaurantuae  
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