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We made eggs dangerous by trying to make them clean.
In this episode of The Farm2Table Show, Keith and Scott dig into the truth about egg safety — and what really causes Salmonella. Spoiler: it’s not the egg itself.

When a hen is healthy, her eggs are naturally protected by the bloom — a thin, invisible coating that seals the shell and keeps bacteria out.
But in industrial systems, where chickens are often stressed, overcrowded, and unhealthy, that natural protection doesn’t stand a chance.
The solution? Wash, bleach, sanitize, refrigerate — and hope for the best.

The problem? Bleaching removes the egg’s natural defense, leaving it more exposed to contamination than before.
So while the U.S. focuses on “clean eggs,” Europe focuses on healthy chickens.

In this thought-provoking conversation, poultry expert Jack Dyer joins Keith and Scott to unpack how chicken health, natural immunity, and proper flock management are the real keys to food safety — not bleach and refrigeration.

🧩 Download Our Free Guide:

👉 8 All-Natural Ways to Keep Chickens Disease-Free
Practical, science-backed ways to build immunity and prevent disease without chemicals.
https://drive.google.com/uc?export=do...

🌿 What You’ll Learn:

What the bloom actually does — and why it matters

Why Salmonella starts inside the chicken, not on the egg

How industrial egg washing made refrigeration mandatory

Why healthy birds produce safe eggs naturally

Simple, all-natural ways to prevent Salmonella through flock health

💬 Join the Conversation:

Do you wash your eggs or leave the bloom intact?
Have you noticed a difference in freshness?
Comment below — we’d love to hear what you’ve learned from your own flock?

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salmonella eggs, bloom egg coating, natural egg protection, egg washing history, chicken health, farm2table show, homesteading, backyard chickens, europe vs us eggs, natural food safety, healthy hens