How to make Traditional German "Rouladen" STEP BY STEP ,recipe from my mom and grandma

this step by step video on how to make traditional German Rouladen , the way my mom and grandma made them .
what is a Rouldade ? 🤔
A Rouldade is filled with BACON , sliced PICKLES and sliced ONIONS in a Milanese cut of london Broil !🤗
don't be encouraged, it looks difficult , but it is not . ! it just involves some prepping and time to make it .
you have different choices on how to finish the "Rouladen" off :
1= in a "Slow cooker" like I did
2= in a "Dutchoven" on the stove or inside the oven , low and slow , for about 4 hrs
3= in a "Römer Topf"inside the oven on 350°F for about 4 hrs(you need to soak the Römer Topf for about 24 hrs in water before using it )
4= in a normal pot

LETS MAKE IT :

per person about 2 Rouladen !
I used Milanese cut "London Broil "
any mustard to smear onto the meat
pepper , paprika powder , garlic powder , as much as you like it but no more than 1 tsp. of each powder
bacon , to cover the meat
pickles , best are the German "Hengstenberg" ones , about 1-2 per Roulade
any onions , about 1/4 per Roulade
cooking string , tooth picks ,

for the Gravy :
4-5 cellery sticks
3-4 lg carrots
2 lg onions(any)
6-7 garlic gloves
enough water to cover everything later in your cooking vessel
1/4-1/2 cup red wine , Merlot or Burgundy

cornstarch, pepper , salt paprika for taste

now follow the video and create a very special Traditional German Dish 🙏

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