Скачать или смотреть Beetroot & Moringa Tortilla | Gluten Free | Rice Flour

Planning a potluck with your friends?

Well! Think of something out of the box like tortillas. Tortilla is a staple food in Mexico and as Mexican food is gaining popularity in India, more and more restaurants are adding tortillas to their menu. Tortillas are traditionally made with wheat flour and corn, for this recipe I have used rice flour. I love to use rice flour in my kitchen for it's gluten free and easy to digest.

To make tortillas healthier you can add beetroot and moringa as well. These are so delicious that we bet they’ll disappear from the dining table in no time. Oh, also these colourful tortillas make a great substitute to rotis for kids and a sneaky way to add more veggies to their meals!

Classic Tortilla:

Ingredients

1 cup rice flour
1/4 tsp salt
1 tbsp olive oil or vegetable oil

Recipe:

Take rice flour and add salt and olive oil in a bowl.
Mix all the ingredients.
Knead in lukewarm water.
Let it sit for a while.

Moringa Tortilla:

Ingredients

1 cup rice flour
1/4 tsp salt
1 tbsp olive oil or vegetable oil
½ cup boiled or mashed moringa

Recipe

Take rice flour, add boiled or mashed moringa, salt and olive oil in a bowl.
Mix all the ingredients.
Knead it in lukewarm water.
Let it rest for a while.

Beetroot Tortilla:

Ingredients

1 cup rice flour
1/4 tsp salt
1 tbsp olive oil or vegetable oil
½ cup boiled or mashed beetroot

Recipe

Take rice flour, add boiled or mashed beetroot, salt and olive oil.
Mix all the ingredients.
Knead with lukewarm water.
Let it sit for sometime.

After letting the dough rest for about half an hour, start making tortillas.
Shape the dough round and roll it out thinly.
Transfer to a skillet.
Cook until slightly brown.
The recipe guarantees soft tortillas.

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