Скачать или смотреть Gnocchi alla carbonara

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Recipe
1. Wash your potatoes. Lube your potatoes with olive oil, and season with salt. Poke some holes and bake at 200C for 1 hour.
2. Let your potatoes cool down but whilst warm, mash it using a potato ricer or tool of your choice. Creatva mound, add an egg yolk and ~100g of AP flour.
3. Knead into a ball and portion into 4 pieces. Roll each piece into a log and cut into small gnocchis
4. Boil in salted water until they float to the top.
5. For the carbonara sauce, mix 2 whole eggs, 1 egg yolk, a lot of pecorino and black pepper.
6. Slice up and cook your guanciale on medium high starting from a cold pan to render out all the fat and cooking until crispy.
7. Once cooked, remove guanciale and turn off the heat. Whilst the pan is warm, add your gnocchi and some pasta water and emulsify with the carbonara sauce.
8. Plate and top with more pecorino, and black pepper.