What impact is red and white clover having on animal performance?

Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast.  This is a recording from the Teagasc National Beef Conference held on November 19th.

 

Further details from Peter’s presentation are available at:

Presentation: 

The impact of red and white clover on animal performance in suckler calf-to-beef production systems (https://www.teagasc.ie/media/website/...) (PDF)


Paper:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems (https://www.teagasc.ie/media/website/...) (PDF)

 

Watch a video recording of Dr Peter Doyle's presentation here:

   • National Beef Conference 2024 - Dr. P...   

 

For further information on the conference please visit www.teagasc.ie/beefcon24 (http://www.teagasc.ie/beefcon24)

 

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com (https://www.lastcastmedia.com/)