How To Make a Vegan Chocolate Mud Cake | Rachel Khoo: My Swedish Kitchen S1E6

Rachel Khoo explores how Swedish locals believe to be the right way to eat seafood, and then puts a vegan spin on Sweden's iconic Kladdkaka chocolate mud cake and demonstrates how to make the perfect Wallenberger.


Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes r own versions of classic Swedish food with a twist. In every episode we follow Rachel as she cooks in her countryside cabin and on her "out-and-about" travel throughout Sweden, where she falls in love with the balanced and nature-led lifestyle that has influenced food culture for so long.


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