Скачать или смотреть Crispy Oven-Toasted Rice with Olive Oil and Soy Sauce.

Oven-Toasted Rice with Olive Oil, Soy Sauce & Fresh Cucumber Salad
Ingredients

For the rice:

2 cups cooked rice (can be leftover)

Olive oil (to taste)

Soy sauce (to taste)

For the cucumber salad & dressing:

1 fresh cucumber, cut into cubes

1⅓ Tbsp vinegar

½ lemon (optional, for extra acidity)

Salt, to taste

Crushed red pepper, to taste

Olive oil, to taste

2 Tbsp honey

Fresh ginger, grated, to taste

Chives, chopped, to taste

4¼ oz (120 g) canned or fresh tuna

Instructions
1. Prepare the rice

Place the cooked rice in a large mixing bowl.

Drizzle generously with olive oil — enough to lightly coat the grains.

Add soy sauce to taste.

Mix thoroughly so that each grain is coated and evenly seasoned.

Spread the rice evenly on a large baking sheet.

2. Toast in the oven

Bake at 350°F (175°C) for 20 minutes, until the rice is golden, lightly crisped, and aromatic.

3. Prepare the cucumber salad

Cube the cucumber into even pieces.

In a bowl, whisk together:

Vinegar

Lemon juice (optional)

Salt

Crushed red pepper

Olive oil

Honey

Grated ginger

Add the cucumber cubes and toss well.

Let sit for a few minutes so the flavors absorb.

4. Assemble

Remove the rice from the oven — it should be golden and fragrant.

In a serving bowl, combine:

The toasted rice

Cucumber salad

Chopped chives

Tuna (for protein and freshness)

Toss lightly and serve warm.

Notes & Tips

Leftover rice works best — it toasts more evenly and gives a firmer texture.

The sauce can be adjusted: add more honey for sweetness, more vinegar for tang, or more soy sauce for umami.

Try topping with sesame seeds or nori flakes for extra flavor.

✨ The result: a golden, fragrant rice base paired with a refreshing, tangy-sweet cucumber salad and tuna — a surprisingly simple but crowd-pleasing dish.
•
Click on the link below and access other delicious recipes 👇🏻
beacons.ai/superyummy