मसाला पाव | Mumbai Style Masala Pav quick and super easy | Chef Ajay Chopra

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If you love spicy and flavourful dishes, then this quick & easy Masala Pav is perfect for you. This is a legend in the Mumbai street food circuit and all you need is 20 minutes and some simple ingredients.

Portion servings: 5-6 pax
Preparation time: 10 mins
Cooking time: 50 mins

For Red Chutney:
Garlic cloves 25-30 pcs
Soaked Khadi Lal Mirch 15-20 pcs
Water as required
Salt 1 tsp
Oil 1 tbsp

For Masala:
Oil 1 tbsp
Butter 1 tbsp
Cumin 1 tsp
Chopped Onion 3 pcs
Chopped Capsicum 1 pc
Chopped Tomatoes 2 pc
Salt 1 tsp
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
Roasted Jeera Powder ½ tsp
Garam Masala ½ tsp
Pav Bhaji Masala 1 tsp
Kasoori Methi 1 tsp
Chili Garlic Chutney 3 tbsp
Splash of water

Oil 1 tbsp vo
Butter ½ tbsp vo
Chopped Green Chili ½ tbsp vo
Pav Bhaji Masala ½ tbsp vo
Chili Garlic Chutney 2 tbsp vo
Chopped Coriander ½ tbsp vo