Скачать или смотреть Shortcut Yellow Daikon Pickles (Easy Takuan Recipe)

In this video, I'll show you how to make authentic Japanese Takuan pickles in just 3 days using simple ingredients. Skip months of traditional fermentation while getting that perfect crunchy, sweet-salty flavor!

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 12
🥕 Ingredients:
450 g daikon radish (approx half)
2 tsp sea salt approx 2-3% of the weight of the daikon
65 g light brown sugar (cane sugar)
4 tsp rice vinegar
3 g dried kelp (kombu)
1 dried red chili pepper
1 dried gardenia pod (or turmeric or yellow food coloring) optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/easy-takuan/
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❓ COMMON QUESTIONS
Q: Can I use turmeric to make it yellow?
A: You can but only use a little and keep in mind that it will add a hint of turmeric flavor to your pickles.

Q: How long can I store it?
A: This is a quick pickle so it doesn't store as long as traditional takuan. To be safe I recommend around a week in the fridge, but I've certainly kept it longer. If it smells sour or has signs of discoloration, throw it out.

⏱ TIMESTAMPS
0:00 Intro
0:20 Prep Daikon
0:34 How to Cut
1:07 Salting
1:23 First Day of Resting
1:47 Draining
2:13 Making Pickling Liquid
2:37 How to Make Them Yellow
3:13 Second Day of Resting
3:52 Draining and Preparing for Storage
4:18 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #japanesefood #pickle #picklerecipe #daikon #japaneseculture