Скачать или смотреть GUMMIDIKAYA PULUSU || ANDHRA YELLOW PUMPKIN PULUSU || DAPPALAM || PERFECT WITH RICE /GHEE

Gummidikaya Pulusu or Dappalam as it is locally called is made with yellow pumpkin on a tangy tamarind broth. This is similar to the kulambu variety made without dal. The pulusu is generally not very thick as sambar or pappu. This dappalam is made generally made with country vegetables like drumsticks, sweet potato, yellow pumpkin. English vegetables like carrot , beans are not usually preferred for this pulusu. The country vegetables used during Sankaranthi are perfect for this pulusu. A bowl of hot rice , a dollop of ghee with a generous serving of gummidikaya pulusu will definitely satisfy a hunger stomach and soul. Do try this pulusu and enjoy ! #mathiscookbook #pulusu #dappalam #gummidikayapulusu
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Ingredients:

Yellow Pumpkin -2 cups
Thick Tamarind pulp -1/2 cup
Green chilli - 2 no.
Turmeric powder- 1/2 tsp
Red chilli powder- 1 tsp
Salt- to taste
Asafoetida powder- 1/4 tsp
Mustard seeds- 1/2 tsp
Urad dal- 1/4 tsp
Red chilli- 1 no.
Curry leaves- 1 spring
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