Скачать или смотреть Crab dip!

Welcome back to Liv Tasty! In todays episode, we are trying out Kardea Brown’s recipe for homemade crab dip! I must say it is spot on and worth the hype. Let me know if you try this recipe, don’t forget to like and subscribe❤️

One 8-ounce package softened cream cheese
1/2 cup mayonnaise 
1/2 cup sour cream 
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese (I used mozzarella cheese instead)
1 tablespoon lemon juice
1 teaspoon hot sauce 
1 teaspoon kosher salt 
1 teaspoon freshly ground black pepper 
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells 
Store bought pita bread, for serving
1 tbsp chopped chives (optional)

1. Start with softened cream cheese in a large bowl then mix in mayonnaise, sour cream, and heavy cream.
2. Once well combined, add in Asiago or mozzarella cheese, 1/2 cup cheddar cheese, lemon juice, hot sauce, salt, pepper, and seafood seasoning. Stir to combine.
3. Gently fold in the crab meat, reserve 1/4 cup crab meat for garnish.
4. Transfer dip into an 8x4 inch baking dish and top with remaining cheddar cheese. Bake for 30-35 minutes.
5. In a skillet on medium heat, warm pita bread on both sides. Cut into fourths and serve with your crab dip.
6. Once crab dip comes out of the oven, top with the remaining crab meat and chopped chives! 😋

I hope you enjoyed this video as much as I enjoyed making this dish! Don’t forget to like and subscribe so I can show you more delicious recipes like this!

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Thanks to:
📍Port City Chop House
Wilmington, NC
❤️ Kardea Brown
for the amazing recipe! https://www.foodnetwork.com/recipes/c...

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