Tano Tastes Hanamikura Daiginjo kasutori shochu

Kasutori shochu is one of the tastiest and most fascinating shochus, made from the left over rice lees after sake brewing - and we tasted a fantastic example, the Hanamikura Daiginjo!

Distillery: Hakusen
Place: Gifu prefecture, central Honshu
Koji: yellow koji
Distillation type: Atmospheric

Made from the left over rice from sake, high polish down to 35% of the grain remaining Daiginjo sake (more delicate) that is re fermented and distilled to create Kasutori shochu

Buy it in Australia here: https://www.sakeshop.com.au/products/...

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Tano Spirits is a Melbourne based Shochu and Awamori Distillery currently under creation.

Every week Kev and Fletch dive into the world of Shochu, awamori and other Asian spirits. Along the way they share their passion, and all the updates on the road to setting up the distillery here in Melbourne!

Find us on Instagram   / tanospirits  
And TikTok @tanospirits

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[Where to buy Shochu outside of Japan]
*Australia*
Sake Online https://sakeonline.com.au/collections...

Just Liquor https://justliquor.com.au/70-shochu

Sake Ichiban https://sakeichiban.com.au/collection...

Oak Barrel https://oakbarrel.com.au/sake/shochu/

JFC online https://mel.jfconline.com.au/collecti...


*Other parts of the world*
Honkaku Spirits - https://honkakuspirits.com/

https://dekanta.com/product-category/...
https://dekanta.com/product-category/...

Umami Mart https://umamimart.com/collections/sak...
Honkaku spirits https://www.shop.honkakuspirits.com/