BEST Tofu Steak Recipe

With meaty pan-fried tofu glazed with a Japanese steak sauce and topped with crispy garlic chips, this mouthwatering Tofu Steak recipe is an easy protein-packed meal that's a popular home-cooked meal in Japan enjoyed by everyone. First, the tofu is sliced into steaks before being drained and coated with potato starch. These get fried in garlic-infused oil, giving the veggie steaks a meaty texture. Then, umami-packed Japanese steak sauce is made using sake, soy sauce, ketchup, and brown sugar, creating a beautifully flavorful glaze for the vegan steaks and sauteed mushrooms. Topped with crisp garlic chips, this tofu steak recipe has a fun combination of textures and tastes that makes it irresistibly good.

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FULL TOFU STEAK RECIPE ▶ https://norecipes.com/tofu-steak-recipe/

INGREDIENTS FOR TOFU STEAK
350 grams extra firm tofu
1/4 teaspoon salt
Black pepper
1 tablespoon potato starch 
2 tablespoons vegetable oil
15 grams garlic (2 large cloves)
100 grams Enoki mushrooms 
60 grams Shiitake mushrooms
Scallions (chopped for garnish)

INGREDIENTS FOR JAPANESE STEAK SAUCE
2 tablespoons sake
2 tablespoons ketchup
1 1/2 tablespoons soy sauce
1 tablespoon dark brown sugar

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INDEX:
0:00 Intro
0:51 Ingredients
1:36 Press tofu
2:11 Prep garlic
2:46 Prep mushrooms
3:40 Prep garnish
3:58 Prep tofu
4:58 Fry garlic chips
5:49 Pan-fry tofu
6:52 Saute mushrooms
7:06 Make steak sauce
7:27 Glaze tofu
7:57 Plate tofu steak
8:20 Taste test

#veganrecipes #vegansteak #tofurecipe