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To make the Spicy Citrus Bitters you will need these ingredients:

• 100 g of dried orange, grapefruit and tangerine peels
• 2 ribbons of freshly sliced orange peels
• 2 pcs cinnamon sticks
• 5 g of coffee beans
• 1 tsp of black pepper
• 1 tsp pf fennel seeds
• 1 tsp juniper berries
• 2 pcs of star anis
• 4 pcs of cardamom seeds
• 4 pcs of clove buds
• 400 ml of whiskey (you can use any high proof alcohol you have but whiskey adds smoothness)

Key notes:
High proof alcohol acts as an preservative and infuser. The longer you let is maturate the more infused it will be. That is why I suggest to keep it in dark cold place for at least 30 days.

Filter your bitter mixture at least 4-5 times (or more) to get an clear ruby colour bitter that will not spoil your cocktails.

Use the bitters in a variety of cocktails and drinks.

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