Скачать или смотреть How to make quick and eay beetroot raita 😋

Refreshing and healty beetrrot raita to beat the heat this season 🙂

Ingredients :-
Curd - 250 gms
Beetroot - 1 no’s ( preferably a small one)
Salt - as per taste
Jeera/ dahi masala powder - 1 teaspoon
Black pepper powder - 1 teaspoon

Seasoning ingredients:
Oil -3 teaspoon
Curry leaves -6 to 7
Mustard seeds - 1 teaspon
Hing/ asafoetida powder - 1/2 teaspoon

Recipe :

1. Grate the beetroot and add it to the beaten curd

2. Then add salt , jeera/dahi masala powder and black pepper powder to beetroot mixed curd and mix it well and keep it aside.

3. For tempering heat the oil and splutter mustard seeds , hing powder and curry leaves

4. And then add tempering to curd and cover it up for 2 min

Your beetroot raita is ready , enjoy it with pulao or biriyani 😋