Скачать или смотреть Sweetened Condensed Milk at home - No Cream Needed. Just Milk

Homemade Sweetened Condensed Milk

Ingredients:
1 liter milk
160 g sugar
½ tsp baking soda

1. Add milk, sugar, and baking soda to a saucepan.
Mix well and place over medium heat.

Tip
Lightly grease the inside of the pot with butter,
about 2 cm above the milk level —
this helps prevent the milk from boiling over.

2. Bring to a boil, then reduce the heat to low.
Simmer gently.

3. After 35 minutes
The milk has reduced and turned slightly brown, but it’s still quite liquid.
Stir occasionally.

4. After 45 minutes
Whisking now - the mixture is thicker and almost ready.

Doneness test
Drop a little condensed milk onto a plate. Run your finger through the center. If the line stays and the sides don’t flow back together,
it’s ready.

While still hot, transfer to a blender.
Add 1 tablespoon of butter
and blend until smooth and creamy to remove any lumps or foam.

Cover and refrigerate for 30 minutes.

After chilling
It thickens slightly. If refrigerated overnight, it becomes even thicker.

Final tip
The thickness depends on cooking time. I cooked mine for 1 hour
because my pot was wide. A smaller pot may take longer -
up to 2 hours.