Скачать или смотреть NYC's Most Famous Roast Chicken Took 50 Years to Perfect — Most-Ordered

In this episode of "Most-Ordered," renowned chef, restaurateur, and cookbook author Jonathan Waxman shares his recipe for Barbuto's roast chicken with salsa verde and kale salad. Chef Waxman elevates the traditional roast chicken dish through proper butchering, cooking, and seasoning techniques, proving why this has become one of the most popular items at Barbuto and across the country.

#nyc #chicken #food

00:00 Intro
00:47 Butchering the Chicken
02:27 Cooking the Chicken
03:54 Origins of the Barbuto Roast Chicken
04:33 Salsa Verde
06:22 Kale Salad
08:12 Assembling the Dish
09:02 Final Thoughts

Producer/Director: Gabby Lozano
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub

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