Скачать или смотреть Boost Your Garden with Kitchen Scraps—No Compost Pile Needed

Don’t toss those kitchen scraps! From banana peels to eggshells, your everyday leftovers can enrich your soil, attract worms, and feed your plants—without needing a compost pile. Here’s how to use kitchen waste directly in your garden to save money and grow healthier crops.

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FAQs:

Q: Which kitchen scraps are safe to bury in the garden?
A: Banana peels, eggshells, coffee grounds, vegetable trimmings, and tea leaves are all safe and beneficial.

Q: Do I need to compost scraps first?
A: Not necessarily. You can bury them directly into the soil where they’ll break down slowly and feed microbes and worms.

Q: Will buried scraps attract pests?
A: To avoid pests, bury scraps at least 4–6 inches deep and avoid adding meat, dairy, or oily foods.

Q: How often can I add scraps to my garden?
A: Every 1–2 weeks is a safe rhythm, rotating spots so you’re not overloading one area.

Q: Do kitchen scraps replace fertilizer?
A: They supplement nutrients and improve soil structure, but for heavy feeders, you may still need additional organic fertilizer.