Скачать или смотреть Makhandi Halwa : This Isn’t Your Usual Sooji Halwa – Viral Ashtami Pooja Prasad

🍽👇 **WATCH THIS before making Sooji Halwa again!**👇

This Halwa is no ordinary Sooji Halwa also Known as Makhandi Halwa—it’s a caramel-infused delight that melts in your mouth!
This traditional Kanjak Prasad went viral on Instagram & YouTube Shorts with over 28 million views, and today, I’m showing you exactly how to make it!

🔥 Why You’ll LOVE This Recipe:
✅ Caramelized sugar twist – takes the halwa to another level
✅ Super rich & buttery – just like Moong Dal Halwa but faster
✅ Perfect for Kanjak, Kanya Pooja, and festive desserts

📌 Save this for Navratri, Diwali, or anytime you crave comfort food!


🍽 Ingredients You’ll Need: ( Serves 6-7 )
✔ 1 cup Suji/Semolina
✔ 2 cups Milk (for soaking) + 1 cup (for cooking)
✔ 1 cup Sugar (or slightly less if you prefer mild sweetness)
✔ ¾ cup Ghee
✔ Mixed dry fruits (as per taste)


Step-by-Step Recipe:
1️⃣ Soak & Prep
Soak 1 cup suji in 2 cups of milk for 15-20 mins.
Roast dry fruits in 1 tsp ghee and keep aside.
2️⃣ . Cook the Suji
In a kadhai, add 2 tbsp ghee and roast the soaked suji-milk mix.
Stir continuously until there are no lumps (about 10 mins).
Once done, transfer the cooked suji to a separate bowl.
3️⃣ Make the Caramel Magic
Add the remaining ghee to the kadhai.
Add sugar and cook on low flame until golden brown & caramelized.
Lower the flame & carefully add 1 cup of milk while stirring.
Sugar will crystallize at first but will dissolve in 6-7 mins.
4️⃣ Combine & Finish
Add back the cooked suji & dry fruits.
Stir well until the halwa leaves the sides of the pan.
Serve warm & enjoy!

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