Скачать или смотреть Instant Kalakand Recipe | Kalakand Under 10 Minutes | Home Chef Recipe | The Foodie

Instant kalakand for a quick fix solution to all your cravings for the perfect desi mithai today. Easy, quick & made with ingredients you always have in the fridge, this instant Kalakand recipe by Mansi Desai is pure magic, both to cook & to taste. So, click on the recipe & get making this simple recipe 'instantly'

INGREDIENTS:

200g Paneer
100g Mawa
200ml Condensed Milk
2 Tsp Ghee
Chopped Pistachios
Chopped Almonds
Cardamom Powder
Saffron Strands

METHOD:

1) Add ghee to a pan, followed by the paneer. Mash & cook the paneer on slow to medium flame for a few minutes. Add mawa to this mix & keep stirring around till everything comes together nicely
2) Cook for about 3 minutes. Keeping stirring throughout in order to avoid the paneer-mawa mix from sticking to the bottom of the pan
3) Add in half a tin of condensed milk. Mix everything well. Do not crush the paneer & mawa too fine for that may not give the right texture & you want the texture to be grainy
4) Once the moisture has reduced a bit, transfer the contents to a casserole dish. Garnish with chopped almonds, pistachios & saffron strands. Set it in the refrigerator for 30 minutes
5) After 30 minutes, cut the kalakand & serve!

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