Easy Red Bean Ice Cream Recipe | Sweet & Creamy | Flavorful Origins Recipe

Try this super easy red bean ice cream popsicles recipe! We will be making the bean paste from scratch as well. (I love anything made with red beans. )

Red Bean Ice Cream Popsicle (Makes 12 dozen small ice cream popsicles):
Step 1: Make the bean paste from scratch
Soak 1 cup of red beans with 4 cups of water over night.
The next day, drain the liquid and cook the beans in a slow cooker with 3 cups of water. (If you don't have a slow cooker, you can cook the beans on the stovetop till they are tender. This may take 40 mins or longer. )
Use a strainer and a spatula to help you strain the paste.
After the paste is done, add 1/2 cup of sugar for taste.

If you prefer, you can use stored bought red bean paste as well. But I do find they tend to be too sweet for me and not enough bean flavor and texture.

Step 2: Make the ice cream base
3/4 cup of bean paste
1/2 cup of whip cream
1/4 cup of milk
(This will make 6 small ice cream popsicles)

Thank you for watching! Give it a try : ) I will be delighted if like or subscribe. See you next time.

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