Скачать или смотреть Crispy Dal Muth at Home 🏠| Deep Fried Chana Dal 🥨| Tea ☕ Time Namkeen Recipe

Crispy Dal Muth at Home | Deep Fried Chana Dal Snack | Tea Time Namkeen Recipe
Try this authentic Dal Muth recipe made by deep frying soaked chana dal and mixing with flavorful Indian spices. It’s a perfect homemade tea-time namkeen – crunchy, masaledaar and 100% preservative-free!

Ingredients:

Chana dal (soaked overnight in salted water)

Salt, Black Salt, Red Chilli Powder

Jeera Powder, Chaat Masala

Oil for frying


Steps:

1. Soak overnight in salted water


2. Dry completely using cloth


3. Deep fry until golden brown


4. Mix masalas & enjoy!



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---Crispy aur masaledaar Dal Muth ghar pe banana hai? Yeh original style dekho!"

🥣 Step 1:
Raat mein 1 cup chana dal ko namak ke paani mein bhigo ke chhod do.

🧻 Step 2:
Subah us dal ko kapde se ache se poonch lo – bilkul sukhani hai. 20-30 minute hawa mein bhi rakh sakte ho.

🔥 Step 3:
Ab garam tel mein dal ko deep fry karo – tab tak jab tak golden brown aur crisp na ho jaye.

🌶️ Step 4:
Ab fry ki hui dal mein milao –

Jeera powder

Chat masala

Laal mirch powder

Kala namak

Safed namak


😋 Bas! Swadisht, crunchy aur asli Dal Muth tayyar hai!
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