Texas Smoked Chicken Recipe - Crispy Skin Smoked Chicken Easy

On this video, I show you my Texas Smoked Chicken Recipe. This smoked chicken only took 1 1/2 hours to cook on my Yoder YS640 Pellet Smoker. Traditional Texas Chicken will only have Salt and Pepper but that's a little bland so I added a little bit of granulated garlic and paprika for extra flavor. I used LC BBQ rubs on 2 of the chicken halves and that chicken was packed with flavor. The chicken skin on both of these chickens was really nice and crispy. This Smoked Chicken Recipe is super easy and something you can cook during the week.

Thanks for watching
Smokin' Joe

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SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA

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