Скачать или смотреть Top Chefs Biography Podcast | Chef Varun Yadav , Saket Salpekar & Chef Deepak on Food and Nutrition

In this powerful episode of the Top Chefs Biography Podcast, Chef Deepak Founder of Top Chefs Biography, hosts an insightful conversation with Chef Varun Yadav and Saket Salpekar, a respected nutrition specialist and restaurateur.

This episode goes far beyond recipes and trends. Chef Varun opens up about his culinary journey, real kitchen discipline, and the realities of modern chef life, while Saket Salpekar brings a scientific and nutrition-first perspective—explaining how chefs and restaurant owners must balance taste, health, fitness, cost control, and customer awareness in today’s food industry.

Hosted by Chef varun, the discussion connects chef mindset, nutrition science, menu planning, and sustainable restaurant thinking, making it highly valuable for chefs, restaurateurs, culinary students, fitness-focused individuals, and food entrepreneurs. The conversation also addresses common nutrition myths, ingredient intelligence, and how mindful cooking can shape long-term success in hospitality.

Whether you are running a restaurant, planning a new food concept, or simply passionate about food and wellness, this episode delivers practical insights straight from industry professionals.

📌 Topics covered in this episode:
– Chef Varun’s culinary journey and kitchen mindset
– Role of nutrition in modern restaurant menus
– How chefs can balance taste, health, and business
– Common nutrition myths in the food industry
– Sustainable cooking and ingredient choices
– Advice for young chefs and restaurant owners

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