NYONYA ASSAM PEDAS | STINGRAY!!

This week I’m making the famous lip smacking Assam Pedas!! For you guys that have never heard of this Malaysian dish. It’s a spicy tangy fish stew that’s made with a variety of different fishes depending on what’s available. Sting ray is amongst the local favourite when it comes to Assam Pedas.

For those of you who know, you know what I’m talking about when I say I’m salivating as I type this caption!!
Hope you give this a try and let me know in the comments section below aiight. Peace out!!

If you guys wonder where I get my QWare pots, You can get them with 5% OFF Storewide Discount Code: SHERSON5 at https://www.belijeh.com/

Ingredients:
Chilii paste 30-35 nos
Onion - 2 nos
Shallots - 10 nos
Turmeric - 40g
Galangal - 30g
Lemongrass - 4 Stacks
Belacan - 30g
Candlenuts - 5 nos
Garlic - 6 Cloves
Stingray - 1kg
Eggplant - 1nos
Water - 1liter
Tamarind paste - 50g
Sugar - 2 tbs
Salt - 1tbs
Bunga Kantan - 1nos
Tomato - 2nos
Lime leaves - 10 pcs
Lady finger - 6pcs

#AsamPedasIkanPari #MasakanSedap #Melaka #Delicious #HalalFood #MalaysianDishNyonya

___________________________________________


[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.



Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.



For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567