Скачать или смотреть रोजची बटाट्याची भाजी पण वेगळ्या पद्धतीने। चमचमीत भरला बटाटा रस्सा | बटाटा भाजी | Batata Bhaji Recipe

Bharla Batata (Stuffed Potatoes) is a unique and amazing Maharashtrian dish.
Bharla Batata is a delicious dish and I made it EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, clove, and aniseed and makes the dish aromatic, giving it an authentic flavor.
Try this recipe for your loves ones.
Let me know in the comments below your favourite dishes that you are going to prepare using MAGGI Masala-Ae-Magic!"

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भरल्या बटाट्याची भाजी बनवण्यासाठी लागणारे साहित्य
• १/४ कप कच्चे शेंगदाणे
• २~३ लसूण पाकळ्या
• १/४ कप सुक्या खोबऱ्याचे काप
• कढीपत्ता
• १ चमचा जिरं
• १ मोठा चमचा पंढरपुरी डाळं / डाळवं
• १ मोठा चमचा काळा मसाला
• १ चमचा लाल तिखट
• बारीक चिरलेली कोथिंबीर
• चवीनुसार मीठ
• जरुरीनुसार पाणी
• १०~१२ छोटे बटाटे
• २ मोठे चमचे तेल
• ३~४ लसूण ठेचलेल्या लसूण पाकळ्या
• १ बारीक चिरलेला कांदा
• जरुरीनुसार पाणी
• चवीनुसार मीठ
• १ पॅकेट मॅगी मसाला-ए-मॅजिक

Ingredients:
• 1/4 cup raw Peanuts
• 2~3 Garlic cloves
• 1/4 cup sliced dry Coconut
• Curry leaves
• 1 tsp Cumin seeds
• 1 tbsp roasted Chana dal
• 1 tbsp Kala masala
• 1 tsp Red chili powder
• Finely chopped Coriander leaves
• Salt to taste
• Water as needed
• 10~12 small Potatoes
• 2 tbsp Oil
• 3~4 crushed Garlic cloves
• 1 finely chopped Onion
• Water as needed
• Salt to taste
• 1 sachet Maggie masala-e-magic

Method:
• Heat up a pan on medium heat and add peanuts, garlic.
• Roast it together until peanuts change their color a little.
• When peanuts are roasted a little add dry coconut, curry leaves, cumin seeds, roasted chana dal
and roast it together for about 3-4 minutes.
• Turn off the gas and add kala masala, red chili powder, coriander leaves.
• Mix well and let the mixture cool down.
• Transfer the mixture into a blender jar and blend it into coarse powder.
• Add salt and blend it well once.
• Transfer the blended vatan into a dish and add water just enough for binding.
• Mix well and masala for stuffing is ready.
• Wash potatoes well and make 2 slits like we make for bharali vangi.
• You can peel the potatoes if you want.
• Rub salt inside the slits of potatoes and fill in the stuffing. Fill in sufficient stuffing.
• Rubbing salt to potatoes id optional. You can skip the salt if you don’t want.
• Heat up oil in a cooker and add garlic.
• Fry it for few seconds and add onion.
• Fry well until onion gets nice golden color.
• When onion begins to turn golden add left over masala and fry for about 2-3 minutes.
• Add water, salt and mix well. Bring the mixture to boil and add the stuffed potatoes.
• Close the lid and cook on medium heat until 1 whistle.
• Or you can steam potatoes on low to medium heat for about 15 minutes.
• Open the lid and check.
• Turn on the gas again and add Maggie Masala-e-Magic.
• Mix well and cook for just about a minute. Stuffed potato is all ready.
• You can have it with fulka or paratha or chapati or bhakari too. It also goes well with rice.

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