Скачать или смотреть Cycladic Eggs on Toast | Athens Breakfast Recipe from MyBook Athens – Feta, Capers & Greek Sunshine

Discover the flavors of Athens with my take on Cycladic Eggs on Toast—an iconic breakfast dish inspired by the café at the Cycladic Museum in the heart of the city! In this video, I’ll show you how to make sunny side up eggs served over perfectly grilled bread, generously topped with creamy feta mashed with capers and extra-virgin Greek olive oil, and finished with juicy slices of fresh tomato.

This recipe comes straight from my book Athens: Food, Stories, Love—a passionate tribute to Greek cuisine and an insider’s guide to the culinary delights of one of Europe’s greatest food cities. As an Athens expert, I created this book to bring you authentic recipes, fascinating food stories, and my favorite local secrets.

If you love unique breakfast ideas or want to experience the true tastes of Athens at home, this recipe is for you. Grab your skillet and transport yourself to a sunny Athenian morning!

🍴 Want more delicious Greek recipes and stories from Athens? Order your copy of MyBook Athens today and explore the city’s vibrant food culture with me as your guide!

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