The Secret to the Best Instant Pot Pork and Sauerkraut

If you think you don't like sauerkraut---this recipe may change your mind! With one secret ingredient, this dish is perfectly balanced! The pork is cooked to perfection and is tender and juicy! This easy instant pot meal is a traditional recipe for New Years Day, but is perfect all year long!

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Recipe:
2-3 pound pork loin
salt and pepper
16 ounces sauerkraut, drained of extra liquid
1 cup apple juice for 6 qt and 1.5 cups for 8 qt.
1 apple sliced
1 onion sliced
2 cloves crushed garlic

INSTRUCTIONS
Cut the pork loin into 2 inch large chunks.
Liberally season pork loin with salt and pepper on all sides.
Place pork in pressure cooker. Top with apples, apples, onions, and garlic. Add in apple juice to pressure cooker. Top with sauerkraut.
Cook on high pressure for 15 minutes.
Once cook time has elapsed allow pressure to release naturally, or for at least 15 minutes.