Mooli Ka Paratha | Mooli Paratha

Mooli Paratha

#MooliKaParatha #MooliParatha #Paratharecipe

Onion and Tomato Paratha recipe - http://bit.ly/2ROAixw
Green Gram Paratha recipe - http://bit.ly/2HZIc7A

Prep time: 15 minutes
Cook time: 45 mins
Number of servings: 4-5 persons

Ingredients

To make Filling
Grated Radish - 4
Ajwain - 1/4 Tsp
Cumin Seeds - 1/2 Tsp
Ginger - 1 Tsp
Green Chilies - 2
Chili Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Amchur Powder - 1/2 Tsp
Coriander Leaves
Oil
Salt

To make Dough
Wheat Flour - 2 Cups
Ajwain - 1/2 Tsp
Salt
Water
Oil

To make Raita
Curd - 400 Gms
Salt - 1/2 Tsp
Chaat Masala - 1/4 Tsp
Tomato - 1 No.
Green Chili - 1 No.
Coriander Leaves

Method
1. Mix wheat flour, carom seeds, and water and knead it to get a dough
2. Kneading until you get a crack-free dough. A smooth dough helps in making better parathas.
3. Rest the dough for 30 mins
4. Grate the radish/ mooli
5. Take that in a bowl. Sprinkle some salt and let it rest it for about 15 minutes
6. After 15 mins, squeeze out all the water. Squeezing out excess water makes it easier while rolling out the parathas with the filling
7. Heat the oil in a pan on medium heat. Once hot add ajwain, cumin seeds. Let them sizzle a bit
8. Then add chopped green chilies, chopped ginger and grated radish. Mix well
9. Add dry spice powders and mix
10. Cook till mixture becomes dry. Make sure that, it does not have any moisture in it
11. Transfer it to a bowl and let it cool completely
12. After the dough is rested, knead it again for a minute
13. Divide the dough into equal sized dough balls.
14. Flatten the dough balls and place the cooled filling in the centre
15. Fold the flattened dough with the filling into a parcel
16. Flatten it again and roll it out
17. Roll out all the dough balls in the same way
18. Heat a tawa
19. Place the rolled out parathas onto the hot tawa
20. Flip the paratha once it is cooked on one side
21. Add some oil on the edges and cook on both the sides till they turn golden
22. Serve the Mooli Paratha hot with thick curd and pickle

Tomato Raita

1. Whisk the curd till its smooth, add salt, chaat masala powder and mix well
2. Add chopped tomatoes, green chilies, coriander leaves and mix well
3. Serve the tomato raita chilled

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