Скачать или смотреть Tandoori Fish | Kerala Style Fish with Banana Leaf

Tandoori Fish in Banana leaf
Full Detailed Recipe – https://www.ramaskitchen.arcsfamily.c...
Full Facebook Recipe – https://fb.watch/v/1N6gzJa7x/

Tandoori fish is a south Indian dish that is wrapped in banana leaves & grilled or baked or pan-fried with all the masala's make your mouth water. Who doesn't like fried/ baked/ grilled fish when it's healthy and light? Right? You can use any fresh fish you can get that day like karimeen( pearls spot fish), red snapper, tilapia (whole/ fillets), or pomfret. I used pomfret here for this recipe. You can even choose small pomfret as an individual portion size. It kind of looks elegant when you use small pomfrets.
Whatever fish you are using you can ask your butcher to clean and remove all the fins and tail. Once it's done, you can cook the fish in no time. It's so simple and healthy when you bake it in a banana leaf. This is a good option for those who don't like oily food or on a diet as it's so light on the pallet and some salad on the side makes a complete dish for your weekday or weekend dinner.
You can just use all the pantry ingredients to make this dish. Mix all the ingredients, apply them to the fish and marinate it and wrap it in a banana leaf and bake it in the oven. It's as simple as that. You don't have an oven you can even pan-fry the fish.
Using coconut milk in this recipe gives you that hint of creaminess & sweetness, while the chili powder, coriander powder, and garam masala add some spiciness to the fish. You can also add some crushed black pepper if you like. If you are not used to eating spicy, you can just add some salt, pepper, paprika and some lime juice, and a tablespoon of oil.
Its sometimes not easy to find banana leaves for everybody but you can find them at any Asian/Korean stores. Banana leaf breaks easily while folding. A small technique used here that I didn't show in the video is you want the banana leaf to be flexible while wrapping the fish. Wilt it by running it over a medium fire to make it soft. This step allows you to wrap the leaves without tearing. Use a banana string or kitchen twine to tie the banana leaves.
If you can't find banana leaves, you can wrap the fish in Aluminum foil and bake it. Now let's check out the process of making the recipe.
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