Скачать или смотреть Crispy Chilli Beef 🔥🌶️🥩

One of my favourite Chinese Takeaway orders! This is a crispy classic that really hits in flavour. Simple, tasty and addictive. Full method below 👇🏽🥷


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1. Grab yourself a nice steak (~350-400g) - I used a ribeye. Wrap in clingiflm and place in the freezer for an hour to firm up
2. Meanwhile prep your vegetables and sauce: finely slice 1 carrot, 1 shallot, 2 red chilli’s, 2 green chilli’s, 2 cloves garlic, thumb of ginger, 1 green and 1 red pepper
3. Sauce: combine 2tbsp light soy, 1tbsp dark soy, 3tbsp ketchup, 1tbsp rice vinegar, 1tbsp oyster sauce, 1tbsp honey, white pepper, MSG, sea salt, black pepper, 1tbsp corn starch and a squeeze of blood orange - mix till smooth
4. Remove steak from freezer and thinly slice into strips, then add to a bowl with one large egg, 2tbsp light soy, 1tsp sesame oil, 1tbsp Chinese 5 spice, sea salt, MSG, white pepper, 1tbsp baking powder - mix to combine
5. Once fully coated, add 2tbsp corn starch and mix thoroughly - leave to marinate for 30-40 mins if you can wait
6. Add some corn flour to a separate bowl and throw in a few pieces of the beef at a time - shake to coat, then scrunch together with your hands - repeat and set aside
7. Heat neutral oil to 350f and fry the beef in batches until golden ~3-4 mins should do, then strain and set aside
8. In a pan set to med-high, add in half a ladle of the cooking oil, followed by your carrots, chills and shallots - sauté 3 mins, then add in your garlic, ginger and peppers, sauté for further 2 mins
9. Pour in your sauce and sauté for 1 min, adding in a little water to loosen as required - once thickened and glossy, throw in your beef and quickly toss to fully coat
10. Plate up over jasmine rice and garnish with black and white sesame seeds + spring onion - eat immediately
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There are few things I love more than a giant bowl of crispy chilli beef. Don’t let the beef sit in that sauce too long, you want a quick toss to fully coat, then tuck right in! It’s sweet, spicy, tangy and delicious! #notoriousfoodie 🙅🏽‍♂️
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