Cream Of Broccoli Soup Recipe | Chef Sanjyot Keer

Full recipe for Cream of broccoli soup

Prep time: 10 mins
Cooking time: 20 mins
Serves: 6

Ingredients:
• Olive oil 1 tbsp
• Onion 1 medium size (chopped)
• Garlic cloves 3-4 nos.
• Water 3 cups
• Salt 1 tsp
• Black pepper a pinch
• Broccoli 250 gm (florets)
• Butter 1 tbsp
• Refined flour 1 tbsp
• Milk 300 ml
• Black pepper powder 1 tsp
• Jeera powder 1 tsp
• Garam masala a pinch

Method:
• Set a pan on medium heat, add oil, onion and garlic and cook until onions are translucent.
• Add water and salt & pepper, cover and bring to a boil.
• Add broccoli florets mix well, further cover and cook for 2-3 minutes. Check whether the broccolis are cooked or not by slitting one of them.
• Cool down the mixture to the room temperature and grind them into a fine puree.
• Heat butter in another pan on medium low heat, add flour and mix well add salt and cook for 2 minutes.
• Add milk slowly and gradually and keep stirring continuously ensuring there are no lumps.
• Add the pureed broccoli mixture and mix well, add black pepper powder and jeera powder, cook on medium heat & bring to a simmer. Add salt to taste and garam masala a pinch.
• Your broccoli soup is ready to be served, serve hot and garnish with fresh cream and sprinkle some pepper powder as per taste.


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