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It's holiday season and I'm got you covered with another mouthwatering recipe! Today we are cooking up a whole ham in a savory bourbon glaze, slowly cooked for tenderness and basted to perfection!


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Ingredients

Bone-In Spiral Ham
Orange
Rosemary Springs

Glaze

Brown Sugar (1 Cup)
Ground Cinnamon
Nutmeg
All Spice
Black Pepper
Worcestershire Sauce
Honey
Apple Cider Vinegar
Bourbon (1/2-1 Cup)


00:00 Intro
01:24 Prepping Ham
01:55 Making Glaze
03:13 Glazing Ham
04:21 Prepping Ham for baking
04:34 Baking Ham
05:18 Take Ham out to bast
06:03 Last Bast
07:24 Final Cook
07:38 LET'S EAT