Скачать или смотреть Pumpkin mousse cake| 南瓜慕斯蛋糕

6寸南瓜慕斯蛋糕完整配方如下：
Here are the full ingredients for 6” pumpkin mousse cake:
A. Biscuit base 餅乾底
Short bread 100g 黃油餅乾
Unsalted butter 40g 無鹽黃油

B. Pumpkin mousse 南瓜慕斯
Gelatin powder 5g 吉利丁粉
Water 30g 水
Heavy cream 250g 鮮奶油
Caster sugar 50g 細砂糖
Pumpkin puree 300g 南瓜泥

C. Top frosting 裝飾奶油
Heavy cream 100g 鮮奶油
Caster sugar 10g 細砂糖
Pumpkin puree 20g 南瓜泥

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