Скачать или смотреть The Secret $1 Persimmon Farm Grocery Stores DON'T Want You to Find

John from http://www.OKRAW.com Shares with you the BEST persimmons money can buy when he takes a journey to one of Southern California’s best-kept agricultural secrets: Bar 2 Ranch, where persimmons are still $1 a pound in 2025. (or 90 cents a pound if you buy 20 pounds). In this eye-opening episode, John takes you inside the farm, exposes the truth about grocery store fruit, and shares powerful pro tips for harvesting the sweetest, tree-ripened persimmons you’ve ever tasted.

This isn’t just a farm visit — it’s a masterclass in sourcing fresh, local, nutrient-dense fruit while avoiding the industrial food system. John reveals how grocery stores pick fruit unripe and ship it cold for weeks, stripping away flavor and vitality. Then, he walks you step-by-step through Bar 2 Ranch’s U-Pick process, explaining exactly how to:

Identify perfectly ripe persimmons using the “leaf drop” and “puzzle crack” signs
Let birds and nature guide you to the sweetest trees
Spot the difference between Fuyu and Hachiya persimmons — and why getting it wrong could be dangerous
Transport your haul without bruising or damage
Understand the hidden risks of unripe Hachiya persimmons, including persimmon bezoars — a little-known but serious health hazard

Beyond picking, this episode explores the philosophy of living foods: why fruit picked at peak ripeness carries more life force, vibrancy, and nutrition than anything you’ll find on a supermarket shelf. Whether you’re a raw vegan, whole-food enthusiast, or just someone who loves delicious, affordable fruit, this video will change how you think about sourcing produce.

⏱️ Jump to What You Care About Most:
00:00 - The Grocery Store Persimmon SCAM
00:12 - Where the REALLY Good Fruit Hides
01:00 - Shocking Truth: Who Actually Chooses Your Fruit's Ripeness?
02:10 - ENTERING THE SECRET FARM (Bar 2 Ranch)
02:32 - Farm Stand Tour: Mangoes, Cherimoyas & MORE
03:44 - THE UNBELIEVABLE PRICE REVEAL ($1/lb!!!)
04:10 - 20lbs for $18: The Best Deal in America?
05:14 - ⚠️ WARNING: This Popular Fruit Can Be DANGEROUS
06:33 - LET'S GO PICKING! (Grab Your Bucket)
07:15 - Pro Tip #1: The "Leaf Drop" Sweetness Signal 🍂
09:02 - Pro Tip #2: Let the BIRDS Be Your Guide 🐦
10:05 - DON'T PICK THIS (The Grocery Store Persimmon)
10:45 - Pro Tip #3: The "Puzzle Crack" Sign of Perfect Sugar 🧩
12:45 - FUYU vs HACHIYA: The CRITICAL Difference
13:20 - ⚠️ Hachiya Rule: Eat This Way or RISK Your Health
14:25 - Taste Test: Which Is Actually Sweeter?
15:00 - How to Transport Them Without Bruising (Most People Mess This Up)
15:40 - The TRUE Goal of a Raw Vegan Diet (Powerful Message)

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Referenced Videos
It's True. Persimmons Can Kill You. Should You Risk Eating Them?
   • It's True. Persimmons Can Kill You. Should...  

Taste Testing of Five Varieties of Persimmon Fruit
   • Five Varieties of Persimmons aka Kaki Fruit  

Eating the best rare persimmons
   • How to Eat the World's Best Rare Persimmon...  

Best part of the persimmon nobody ever told you about
   • Best Part of the Persimmon Fruit that Nobo...  

Learn How to Grow Your Own Food
   / growingyourgreens  

📍 Farm Location & Details:
Bar 2 Ranch
14797 Highway 76, Paloma Valley, CA
Phone: 760-742-3614
Hours: 8 AM – 5 PM, 7 days a week during season (Fall – Winter)
Prices: Fuyu Persimmons $1/lb, Haychia Persimmons $1.50/lb Pomegranates $1/lb, Grapefruit $1/lb Avocados $5/bag, Local Mangoes $4/lb, Cherimoyas $8/lb