Authentic Japanese Udon You Can't Find Anywhere Else

In hot weather, people enjoy 'cold udon,' while in cold weather, they prefer 'hot udon.' Udon noodles vary with the seasons, but they are eaten throughout the year in Japan and have become a staple food. With a long history, udon noodles have different production methods and menus depending on the region, contributing to Japan's unique food culture. Their affordability and accessibility are also advantages, making them popular among people of all ages, from adults to children.

00:22 LOCAL UDON
00:46 SANUKI UDON
01:31 KANSAI STYLE UDON
02:22 MISO STEW UDON
03:01 INANIWA UDON
03:40 MIZUSAWA UDON
04:17 HOUTOU
05:10 HISTORY OF UDON
06:29 The Difference in Broth
07:35 The Current State of Udon

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