Buat Sendiri Korean Garlic Cheese Bread | Korean Street Food

Korean Garlic Cheese Bread
|| Resepi Garlic cheese Bread Malaysia | Resepi simple roti viral korea garlic cheese - Resepi garlic sause- Garlic cream cheese bread -korea garlic bun

1)Resepi roti:
50g gula
1 sudu yis
120 ml susu segar sejuk (fresh milk)
40ml air
60g susu segar (sejuk)
Sebiji tlur sejuk (gred b)
350g tepung roti (high protein)
Sedikit garam
50g majerin
-Campur semua bahan kecuali marjerin ,uli sehingga cantik dan bru masukkn marjerin
-uli smpai elastik
-Bila dah sebati ,tutup doh dgn plastik /kain selama 30 minit
-Kemudian timbang stiap stu 90g, bulatkn dan biar kembang dua kali ganda..kmudian boleh trus bakar suhu 180 slama 20 mnit(klau guna oven) .

2)Resepi cream cheese:
200g cream cheese tatura
20g gula halus
20ml susu segar
sebatikan smua bahan smpai sehingga creamy n masukkn dlm piping bag.

3)Resepi garlic butter sauce:
150g mentega (cairkan)
45g/8 ulas bawang putih (cincang halus)
20g gula
1 biji telur gred b
20g susu segar
1/2 sdb oregano
2 sdb mayonis
3 sdb parsley kering
-sebatikn semua

Cara2(rujuk video)

🌸Roti belah 3 (akan jdi 6 bahgian).
🌸Piping kn cream cheese dekat setiap belahan roti
🌸 'Siram' roti dlm garlic sauce


sy guna kaedah bakar dlm periuk,arang atas bawah
klau nk guna oven 👇🏻
Bakar roti pd suhu 160-180 slama 10 mnit..
stiap oven berbeza tau,kne tgok2 roti jugakk
Siap!!

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