Скачать или смотреть Mile High Pineapple Upside Down Pound Cake 🍍 | How to bake a Mile High Pineapple Upside Down Pound

Go big with this Mile High Pineapple Upside Down Pound Cake! It’s sweet, buttery and packed with flavor!

Pound Cake Ingredients:
4 c All purpose flour *You can use all All Purpose flour, all Cake flour or a combination of the two.
4 c Granulated Sugar
2 c Unsalted Butter - room temperature *You can use salted butter instead of unsalted butter and eliminate the salt.
10 Large eggs - room temperature
1 ⅓ c Buttermilk- room temperature
4 tsps Pineapple extract or emulsion
½ teaspoon Baking powder
½ teaspoon Salt

For the Cherry and Pineapple Topping:
½ c Unsalted butter - melted *May use salted butter instead.
½ c Light brown sugar
2 tbps + 2 tsps Pineapple juice
Pineapple rings (Juice reserved) *Two 20 oz. cans were used.
Maraschino cherries (A small jar).

Printable recipe: https://whipitlikebutter.com/mile-hig...


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