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Resources:

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Heinerman, J. (1988). Heinerman's encyclopedia of fruits, vegetables, and herbsWest Nyack, N.Y: Parker Pub. Co.

Jensen, B. (1993). Foods that healGarden City, N.Y: Avery Pub. Co.

Kloss, J. (1988). Back to Eden: A human interest story of health and restoration to be found in herb, root, and bark. Loma Linda, Calif: Back to Eden Books Pub. Co.

Thomas, L. (1992). 10 essential herbs. Prescott, Ariz: Hohm Press.
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Barabote, R. D., Tamang, D. G., Abeywardena, S. N., Fallah, N. S., Fu, J. Y. C., Lio, J. K., ... & Thever, M. D. (2006). Extra domains in secondary transport carriers and channel proteins. Biochimica et Biophysica Acta (BBA)-Biomembranes, 1758(10), 1557-1579.

Mereish, K. A., Bunner, D. L., Ragland, D. R., & Creasia, D. A. (1991). Protection against microcystin-LR-induced hepatotoxicity by Silymarin: biochemistry, histopathology, and lethality. Pharmaceutical research, 8(2), 273-277.

Lutz, M., Henríquez, C., & Escobar, M. (2011). Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked. Journal of Food Composition and Analysis, 24(1), 49-54.

Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy reviews, 4(8), 118.

Borek, C. (2004). Dietary antioxidants and human cancer. Integrative cancer therapies, 3(4), 333-341.

Bundy, R., Walker, A. F., Middleton, R. W., Wallis, C., & Simpson, H. C. (2008). Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: a randomized, double blind placebo controlled trial. Phytomedicine, 15(9), 668-675.

Rumessen, J. J., Bodé, S., Hamberg, O., & Gudmand-Høyer, E. (1990). Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects. The American journal of clinical nutrition, 52(4), 675-681.