Super Easy Orange Cake

How to make a super easy whole orange cake. Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with no time at all.

▶ Written recipe (UPDATED WITH CUPS AND G MEASUREMENTS) with instructions and tips : http://bit.ly/EMEOrangeCake

If you’re thinking of trying this recipe, then please READ THIS.

KEY:
Use SWEET RIPE orange, not bland orange
Don’t use orange with seeds
Don’t use orange with thick skin
Don’t blend the ingredients too long, just enough for the orange to be blended through

DON’T MAKE IT:
If using this very simple method and you’re looking for a cake with similar texture like Victoria sponge cake or similar
If you don’t like the natural bitterness of freshly squeezed orange juice

If you’re up for whisking your cake, then you might want to check out my Clementine Loaf Cake recipe video here:    • Clementine Loaf Cake  

It’s a simple recipe that only requires one additional task, whisking, and the result is guaranteed delicious with soft texture cake
Only change 3 clementine zest to 2 orange zest for the cake
If you want to go a bit further, make the sticky sauce also (you’ll not regret it). Replace clementine zest and juice with orange zest and juice.

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